This is a little bit from Mount Snow, which probably was a good thing given the restaurant still had some room to walk in (unlike those closer to the mountain which were full). A little New England-style restaurant which felt like a Colonial home converted to a restaurant, low ceilings, wood, and painted walls with decor. They accommodated a table reservation for 14, as long as you called in early enough - that was rare as most of the restaurants were first-come, first-served joints in the area. Parking was a bit tight, ended up going around and going to the city parking lot down the road. Best dishes - the Maine steamers were plump and juicy, and the clam chowder was fantastic (get the bowl!). Shrimp scampi and the side of pasta with olive oil and garlic was a little bland, needed more kick, and the seafood sampler was too oily for me (but scallops in it were good - too bad not the full thing!). The French onion soup was salty and not quite covered with cheese so not as savory as expected. The lobster was solid fun watching the kids take it apart and getting it all over ($39 each for the market price that day). Raw oysters looked good but a dozen wasn't enough! And they were out of some of the dishes. Crabcakes were too dry, too much breading and not enough crab - skip that. Mussels in a red sauce needed to be de-sanded a bit more and spicier. Garlic buns with the meals were excellent - had to stop myself from eating the whole thing. The bleu cheese dressing was ok with the salad. Mains came with a salad, garlic bun, side of pasta or rice, and veggies. The green beans were thin and boiled so not much there, but the mashed sweet potato was excellent! Definitely a table favorite. Service was good, even as it was busy. And the staff was friendly and accommodative to different asks and making sure we were covered with dishes being brought and cleaned up after completed plates. Very helpful! Restaurant filled up quick, and overall it ended up being around a very reasonable $40 a person with tax and tip. They do charge 3% for credit cards.

Randomly found this spot on our drive back from Mount Snow. Cozy atmosphere and kind staff. I got clam chowder and the maryland style lump crab cakes. Food was delicious. I loved the sides that the crab cakes came with. Would definitely come back next time I go to Mount Snow.

The people were so sweet shout out to Dianna for being an amazing hostess. Overall food was great, the surf and turf was incredible highly recommend that. The the ambiance was perfect for Christmas they were playing music and dressed festively.

Alright ya'll let me tell you right now.. I don't make many reviews... but this restaurant has been my favorite since I was young, and the experience has only gotten better since I've become older. Between the waiters/waitresses; The bartenders and the chef's. A few have come and gone, in which I'm very sad about but that's life! Life changes. However, the past few years, since Covid times, ugh Covid , yuck... what brings me back to the restaurant every time is my favorite bartender and what I like to call "steak night"! The service of this fella, Mark, and the steak that I'm served is top notch! Not only is the food good but the bartender always remembers what I'm there for! Whether I call in advance for a reservation or show up unannounced during rush hour, he always makes sure we are served with the best hospitality and the best meal possible! Thank youuuu Anchor staff! And Owners, as well as my favorite Bartender Mark Tiddes! Much love, your fellow native Vermonters from the next county over! -Kate!

The seafood in this picturesque but landlocked little city in southern VT is far better than a veteran shellfish guy like me could have ever expected. The clam chowder was hot, creamy and bursting with flavor. It was equal or better than what I've had along the CT shoreline, and that's a fact. I ordered a cup and after one taste, I wish I had ordered a bowl. My whole-belly fried clams were reasonably priced and beyond expectations. Our waitress Lisa L. said they were the best in VT. She was not boasting. They were crispy, not at all greasy and with a squirt of lemon and dollop of perfectly blended tartar sauce, it was a culinary moment I'll savor for the long winter ahead. My wife had fried scallops and said they were excellent. My only regret is not having enough appetite to start with some steamed mussels. My only regret

Had a nice dinner. Make a reservation for busy weekends. Casual atmosphere which we liked cause we ain't fancy! Started with house wine. Nice poor and tasted good. Had the clam chowder and luckily the rest of the meal was not indicative to the quality/taste of the chowder. I don't know if it was the bottom of the pot, but there was nothing but creamy soup. No clams, no potatoes and not much flavor either. Very disappointing! We had the whole belly clams which were fried for an app and they were SOOO good. After eating them I wanted to change my entree to the clam meal but didn't. And I was glad I didn't because the shrimp scampi I ordered was really delicious! My partner had the seafood pasta special which had all the seafood in a red sauce. He loved it. The entrees came with killer bread and butter and a side salad which was also good. The service was very efficient and friendly. The prices were reasonable. We would go back.

Had a terrific dinner here! The atmosphere was welcoming and the staff were friendly and professional. We had dinner outdoors on the balcony which made for a wonderful dining experience. We started out with the Clam Chowder which was tasty. The entrees were outstanding! We had the seafood risotto and seafood Fra-Diavlo. Both tasted great. Service was very prompt. There was a good selection of wines by the glass and I enjoyed an excellent Pinot Noir for a very reasonable price. We'll definitely we returning as there are other items on the menu we look forward to trying!

Wonderful restaurant great service. Parking lot is close and the restaurant is clean and homey. The food is seafood based and outstanding..

Excellent service, super attentive and quick. Great food for the area! We ordered French onion soup and clam chowder to start which we quickly finished and then tackled the big sized entrees. Ambience friendly and cozy. Guests are a mixture of townies and visitors. Overall after a long day of skiing at mount snow this is a great spot to relax and enjoy a meal before you nod off to an early night!